Step 2. Reduce the size (Continued- part 2)

What took longer to eliminate

  1. Bread

So I clearly remember, it was late 2014 and by this point we were buying bread from our local bakery where shall be remain nameless. It was going well as it was package free and a relatively ok quality. Until one day we found a piece of spinach in the baguette that we bough that day. It would have been fine if my hubby didn’t mention that the baker had a piece of spinach in his teeth that day as well. ARGHHHHHHH!!!

So you know what happened we didn’t go back. Went and bough ourselves a piece of machine called bread maker, this is the one and I cannot recommend it high enough:

That changed our lives. As this trusty bread maker comes with a handy recipe book that has more than 30 types of bread, cake, jam and dough that made our lives easier, tastier and richer. We bake for people and give them when we visit them or when they come over and they seem not to get enough of our bread. We can make any type of bread, pastry, and dough including pizza, pasta, pastry and the list goes on.

The cost is not comparable with the store bough bread, no matter how fancy you go on material it won’t be more than a dollar for a freshly backed fancy fruit loaf or mixed nuts and grain sour dough. I told you there is no limit but your imagination. Go buy a bread machine and you won’t regret it. I recommend this one too if you are gluten intolerance:

This purchase pay itself off after a month of bread making and not buying. I would say this was one of the best decisions in my life and I stand by it forever. Easy, cheap and tasty, waking up to a fresh baked bread smell in the house and so much option at your fingertips, this is what I call perfect replacement.

 

  1. Sauces

So you probably remember that one of the early steps, was to reduce the amount of shopping and do most things at home, for instance cook your food at home. So we were using some premade sauces to do the cooking, namely Asian sauces and Pizza sauce. They were packaged and premade so brought in preservatives, bunch of ingredients that we couldn’t even pronounce and of course packaging, lots of it. to our house. So we set to eliminate them, the Asian ones were easy as we just replace them with a trusty combination of soy sauce, oyster sauce and fish sauce. The Pizza sauce was also easy for me to make but my hubby wasn’t a believer, so it took couple of try and errors to turn him as well. Just used a good portion of tomato paste, warm water, pepper and salt and if handy some dried herbs mainly oregano, thyme, coriander and parsley. After that we didn’t buy these and saved tons as each pack was roughly a dollar or two on special. Probably as you notice, we are making our own Pizza and this is beneficial from two aspects, first we save tons of money and second we know exactly what goes into our Pizza, have to confess having the bread maker for making the dough is a huge help. The dough still has to be kneaded and that is when my helpful hubby come into play.

Have to admit having invested in bunch of good and easy cookbooks also helped us a lot to create new foods and don’t get bored as well as eating well and nutritious food with healthy  ingredients. These are some of the books we have:

2 Replies to “Step 2. Reduce the size (Continued- part 2)”

    1. Thanks Gordon, I admit Jamie helped us a lot, easy and quick. I am a bit challenged in baking LOL but with Jamies book I did some tasty tarts, YUMMM 🙂

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